Mouthwatering Mousse Cakes
Our mouthwatering mousse cakes should be kept chilled and allowed to soften for one to two hours at room temperature before serving. To order, call 250-338-8211.
Chocolate Mousse Cake – Rich and light Belgian chocolate mousse on a layer of chocolate cake, glazed with dark chocolate.
Chocolate Hazelnut Mousse Cake – Two layers of chocolate cake, alternating with two layers of chocolate hazelnut mousse.
Beaufort Cassis Mousse– Local Beaufort black currrant wine mousse on a thin flourless chocolate cake layer topped with Salt Spring Island goat cheese mousse. * Wheat & gluten free.
Chocolate Truffle Cake– Dense Belgian chocolate pâté on a flourless cake base, served with raspberry coulis. * Wheat & gluten free.
All of our cakes are available in three sizes:
6” (serves 6 to 8); 9” (serves 12 to 18);
We also take special orders for 12” cakes and larger sheet, round and square cakes .* Wheat & gluten free cakes - only come in 6" rounds unless specially ordered well in advance. To order your cake, call 250-338-8211.
Copyright © 2010 590276 BC Ltd. Cakebread Artisan Bakery. Photography by Joanne Stoeckl. Website by freshly squeez'd design.